Ramen dish with a twist!

Here’s my ramen dish with a twist and 2 types of protein!

  • Prep Time 15 min
  • Cook Time 30 min
  • Score 9/10

My husband came home one day craving for ramen! Lucky me, I had a pack of noodles which I easily transformed in ramen!

Here’s my recipe:


  • 1 pork steak and 1 beef steak
  • 2 packs of noodles (150 gr each)
  • mushrooms
  • kale
  • peppers
  • onions (if you want)
  • butter, olive oil, soy sauce
  • salt, pepper, cumin, basil, chilli flakes

Kitchen tools

  • wok (pan)
  • pot for boiling noodles
  • bowl to serve

How I did it

Step 1

Prep the steaks and the noodles
Take the steaks, wash them and get rid of the extra amount of fat on the pork steak. 😉 Also, on the pork steak I gently "draw" 3 fine cuts so that the juice and flavours get inside the steaks easily! Season the steaks with salt, pepper, cumin, a bit of chilli flakes. Heat the wok (or pan) and then drop 1 tablespoon of olive oil in there! 40 seconds after, drop the steaks and on top of them add some butter! These will give the steaks a very juicy flavour and a softer texture especially to the beef one.
beef steak in wok for ramen cook to smile
steak with butter cook to smile
For the noodles, I said it's "ramen with a twist" because the noodles I used are not ramen noodles but can be treated the same! I filled the kettle with water and let to boil. Once boiled i dropped the heated water in the pot and added salt. 30 seconds after, i added the noodles packs (x2). Let the finish boiling for another 10-12 minutes, medium heat. Easy peasy!

Step 2

Cook the steaks
I recommend cooking the 2 steaks in separate pans or one after another not in the same pan / wok. So that the pork and beef flavours stay unmixed. I cooked the beef steak on both sides for about 3.5 minutes each side. And the pork steak a bit longer, about 5 minutes each side. Then, get the out and let rest for 3 minutes before cutting in slices.

Step 3

Cook the veggies and noodles
In the same sauce steak sauce I dropped the peppers, onions, kale, mushroom. And I garnished the beef steak with the mushroom + kale and the pork steak with peppers + onions. On top of each pair of vegetables, i added noodles. This is when I amplified the flavour with soy sauce and basil. Leave to stir for another 7-10 minutes. Don't be afraid to bring up the heat!

Step 4

Ramen noodles x 2!
10 minutes later, it's ready to be served! Take a bowl, add noodles and the vegetables: noodles with peppers and onions in a bowl and the noodles with mushroom and kale into a different bowl. Don't forget to drop the sauce from the wok/pan on top! Then add the meat slices: pork slices in the first bowl, beef slices in the second. Voila, brunch is served! Ramen with a twist!
Beef ramen noodles with mushrooms and kale: beef ramen cook to smile
beef ramen noodles cook to smile
Pork ramen noodles with peppers, onions and corn: pork ramen with veggies cook to smile
pork ramen noodles cook to smile

Caramelized onions on top of pork meat!

Caramelized onion, pork meat, green beans…Oh boy, oh boy!”, you say.