Juicy Pork Chop

I must admit…I did nail this pork chop. Juicy and flavored!

  • Prep Time 20 min
  • Cook Time 30 min
  • Score 9/10

I must admit…I did nail this pork chop. Juicy and flavored!

Ingredients

  • 2 pieces of pork chop (250 gr each)
  • Olive oil
  • Balsamic vinegar
  • Condiments: turmeric, oregano, thyme, red paprika powder, salt and pepper.

Kitchen tools

  • Pan
  • Knife

How I did it

Step 1

Prep the chop
I washed the pork chop pieces, I cut the extra fat (only the extra one), then I season it beautifully with salt & pepper on each side.
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Step 2

Marinate the pork
Next step I marinate the pork in: red paprika powder, turmeric, oregano and olive oil. I left the flavors to perfectly combine for 10-15 minutes and prepared the pan.

Step 3

Prepare the pan and cook!
Once the marinated pork is ready, I added olive oil in the pan and then added the pork chops in the heated pan.
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The pork chops mus be carefully watched and turned on both sides until it has been cooked evenly. About 15 minutes per side. I wanted to make both chops well-done and so I did. The side-dish...your choice: mashed potatoes, grilled vegetables, sote mushrooms and the list can go on. I wanted to make a cauliflower puree but the meat-lover in our house choose some mushroom ravioli with pesto sauce.

Step 4

The result
Ta daaaa: result
The meat: meat
The ravioli: mushroom-ravioli

Pork dish: for meat & good sauce fans

Pork meat. People love it and enjoy it. Pork meat must melt in your mouth in order to be sure that it is great, smart, delicious.