Golden chicken with a mustard sauce

A perfect sauce for the chicken? Hmm…maybe…

  • Prep Time 15 min
  • Cook Time 30 min
  • Score 9.5/10

This is a recipe just for the meat. Garnish, your choice. We focus on the chicken meat for now, it has to be golden, juicy and delicious.

Here are the ingredients:

  • Chicken breast – I chose 3 beautiful pieces, medium size
  • 2 Fresh, green onions
  • Pepper, Salt
  • Butter
  • Paprika powder
  • For the sauce:
  • Dijon Mustard
  • Soy sauce
  • Olive oil
  • Honey

Kitchen tools:

  • Wok
  • Small bowl for the sauce

How I did it:

Step 1

Prepare the chicken:
Take the 3 chicken breasts, wash each carefully, cut off the fat, and chop each piece into cubic, small ones. Try to cut them same size, I did manage to do so. Get a bowl, put the chopped chicken in, add salt, pepper, paprika powder and mix, mix mix. IMG_7086

Step 2

Cook the chicken:
Now, get the fire burning! Drop the butter - 2 cubic pieces - into the wok and let it melt. Add the chicken in. Chop the fresh onions - it’s best not to use the onions green leaves especially if you notice that they are dry or have a yellow color. 22

Step 3

Prepare the sauce:
In the bowl add 2 tea spoons of Dijon mustard, add one table spoon of olive oil, 2 table spoons of honey, then add salt and pepper and last but not least a tea spoon of soya sauce for acidity. Mix, taste, season again if necessary.

Step 4

Golden Chicken:
Now, check the chicken, smells delicious already, I know. Add the sauce and mix. Taste so you make sure everything is seasoned properly and, more important, that the meat is cooked. Once the chicken catches a golden color from the sauce, you may want to get them out. The chicken is ready. IMG_7094


This post is also available in: Romanian

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