- Prep Time 7 min
- Cook Time 15 min
- Score 10/10
The sandwich, the quick and “fast” dish. But what if we can make it both a little bit elegant and healthier? Let’s try.
Here are the ingredients:
- 2 slices of pork loin
- 4 slices of toast bread
- 4 eggs
- Salt, pepper, parsley, red paprika powder
- Dijon mustard
- Grill pan
How I did it:
Preparing the bread First of all, I scrambled 2 eggs in a deeper plate and I dipped the bread in the eggs. Then I added olive oil in the grill pan and let them fry a little bit until they get a light brown color.
Preparing the eggs and the fill The perfect poached eggs. I put some butter into the pan and the eggs in small glasses of water, one egg in each glass and the added them in the fry pan. I watched the eggs until they got perfect. I carefully splashed the eggs with the melted butter in order to get the yolk moist and juicy.
Plate and enjoy! Once the eggs were ready, I went back to see the toasted bread. Looked and smelled great. I put 2 slices of bread on a plate. I took a long pork loin slice and I folded in two. One side I put it on the toasted slice and then added one of the eggs. I seasoned the egg: salt, pepper and Dijon mustard. Then, I put the other folded piece on the egg. I added again a little bit of salt and sweet paprika.
Put the second slice of bread and then..enjoy! 😉