Crunchy stuffed chicken rolls on a Spaghetti bed

Chicken rolls can be a great main course if you know how to cook them right. Chicken rolls are pretty much preffered by Americans.

  • Prep Time 20 min
  • Cook Time 30 min
  • Score 9,5/10

Stuffed chicken rolls with cheese are really delicious if they are carefully cooked because there is a chance the meat result either undercooked or overcooked.

Take a look at the ingredients:

  • Chicken breast – 7 slices (700 gr)
  • Cheese - 200 gr (that I used for the filling)
  • Spaghetti – 250 gr
  • Condiments: basil, parsley, paprika, garam masala, salt & pepper, grill condiments
  • Garlic - 1 piece
  • Olive oil - 2 spoon
  • Soy sauce - 1 spoon
  • Balsamic vinegar - 2 spoons

Here are the instruments I used in the kitchen:

  • Pot
  • Wok
  • Knife, of course

How I did it:

Step 1

The chicken rolls: I sliced the chicken into 7 almost equal pieces, not too thin and not too thick so that the rolls can be properly stuffed.

Afterwards I seasoned the meat with salt and pepper. I added the minced garlic on each slice and then the cheese which I previously chopped into small and thin cubes so that the stuffing process can easily be accomplished.  Added fresh parsley. 2013-12-08 16.24.56

Step 2

Rollin’, rollin': After filling the chicken, I started rolling. Once I made the roll, I tied the roll with a toothpick. I seasoned the roll with little oregano for a fresh smell and flavor.

Step 3

Cook the rolls: I took the wok and tapestry it with olive oil. Set the fire on and after 30 seconds I added the chicken rolls. I let the chicken rolls into the wok, at a low fire, for about 2 minutes. Then, seasoned it with soy sauce, just 2 drops on each roll. I decided to let the chicken cook at a low fire.

2013-12-08 16.34.14

Step 4

Meanwhile... begin the spaghetti preparation: In a pot I added water and put it on the cooker with salt and pepper. 30 seconds after, I took 5 round spaghetti egg rolls and added them in a pot. I let them cook for about 7 minutes.

Step 5

In this time I always checked the chicken rolls. I did not want to undercook or overcook them.

Step 6

Back to spaghetti: They started to cook well therefore I added balsamic vinegar – 1 spoon. Then I let them cook for another 7 – 8 minutes. Spaghetti were ready and smelling delicious. I put them aside.

Step 7

What about the rolls? I checked the rolls. And because you all know I do not eat meat, I took one chicken roll and put it on the chopping board. I carefully cut it so that I can see the inside. I took the rolls one by one and put them on a separate plate.

Step 8

Spaghetti at the finish line: The spaghetti needed to be filtered so that we can get rid of the water. Afterwards I seasoned the spaghetti with tomato sauce in which I added a little drop of sugar and some sour sauce, so that it wasn’t either too sweet or to sour. Mixed.

Step 9

plating I put 3 spoons of spaghetti on a plate and above added 3 chicken rolls. Seasoned with fresh herbs which can be either rosemary, basil or dill. rulori pe pat de spaghete

The perfect bed for chicken

🙂

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