Crispy bacon!!!

Bacon is a very good ingredient as it is, without cooking it. But some extra crispiness and flavor never goes wrong when it comes to bacon. And it’s so simple

  • Prep Time 15 min
  • Cook Time 25 min
  • Score 10/10

Wanna hear the bacon sizzling?

Ingredients:

  • Bacon, any kind of bacon, good bacon
  • Tomatoes
  • Parmesan
  • 1 Onion
  • Butter
  • Olive oil
  • Condiments: salt, pepper, red paprika powder

Kitchen tools:

  • Oven tray
  • Baking paper
  • Wok

How I did it:

Step 1

Take an oven tray, add baking paper.

Then, take the piece of bacon and slice. Start seasoning each piece with: salt, pepper, red paprika powder – that’s one twist for extra flavor.

bacon 1

Step 2

1, 2, 3, bacon in the oven

Add the slices into the tray and grater some parmesan on top of each. It should already smell yummy. You can leave the slices as they are or you can add some olive oil on top – second twist for extra flavor. Now you can pre-heat the oven and 5 minutes later you can add the tray inside.

Step 3

The garnish

While the bacon is in the oven, start working on the garnish. Slice onions, tomatoes – julienne or cubic. Add the garnish into the wok and start cooking it. Add salt, pepper, red paprika powder and start mixing. Taste and season again if necessary. Once the onions and tomatoes have been cooked, switch it off.

garnish

garnish 2

Step 4

Make the bacon sandwich

Check the bacon that’s in the oven. How does it smell? Now admit, it smells great. Once you are happy with the smell, texture and taste, get the tray out and let the bacon rest.

bacon 4

Take 2 slices of bread. Add butter on each slice. Then add the garnish and the crispy bacon on top.

perfect bacon

Enjoy your crispy bacon!

This post is also available in: Romanian

Pepperoni Omelet

Play it Italian! Eager for a pizza brunch? Here’s one perfect for students out there too, instead of just a sunny side or boiled egg.