Chicken Curry with Sharwood’s Indian sauce

Chicken curry with a brilliant Indian sauce I found in London!

  • Prep Time 10 min
  • Cook Time 40 min
  • Score 10/10

This Friday I made some chicken curry. Again. Check out my own recipe here.
This time I’ve made it using an ingredient that became my best friend especially when i do not have time to cook from scratch or i am too tired to do it. I do cheat sometimes, rarely, but I do.

So, I went to ASDA (supermarket in London) and found this little guy called Sharwood’s ( brand of Premier Foods):
img_4384

Sharwood's Butter chicken cooking sauce

Ingredients: Water, Tomatoes (14%), Cream (Milk), Fried Onions (6%) (Onions, Rapeseed Oil), Tomato Puree (4%), Modified Maize Starch, Rapeseed Oil, Sugar, Butter (2%) (Milk), Ginger Puree, Spices, Salt, Garlic Puree, Ground Coriander, Coriander, Citric Acid, Ground Cardamom.
More about Sharwood’s sauces here and here.

The jar is suitable for 3 portions.

Here are the other ingredients I used and the steps i took:

Ingredients

  • 4 chicken breasts (600 gr)
  • olive oil
  • rice (300 gr)
  • salt, pepper

Kitchen tools

  • wok
  • knife
  • chopper

How I did it

Step 1

Get the chicken and the rice ready
First step's first! Chop the chicken breast in one-bite pieces. Season with salt, pepper. At the same time drop some olive oil into the wok and then add the chicken breat inside for a proper stir fry. Stir fried chicken breast cook to smile In the meatime get the rice into a pot and leave to boil for 15-20 minutes. Mix the chicken breast so that the one-bite pieces get a beatiful golden color on all sides. Healthy chicken breast recipe

Step 2

Simmer that curry
15 minutes later, it's time to add in the butter curry sauce! Butter curry sauce Sharwoods
I added all the content from the jar: chicken curry sauce sharwoods Then leave it simmer until the chicken is cooked through. I left it simmer for about 20 minutes: Chicken curry simmer

Step 3

Ready to serve and eat! 20 minute later i drained the water from the pot with the rice. Seasoned the rice with salt -if you want, you can add some rice vinegar too to amplify the flavour. Then I took the plate, added 3 table spoons of rice and 3 table spoons of the chicken curry with Sharwood's sauce: Chicken curry with rice cook to smile Chicken curry with Sharwoods sauce on rice bed

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