Bake some Pizza! London style

Here’s an easy, comfortable way to make a healthy pizza and a sausage-juicy one!

November 19, 2016 Keep it Fresh More Protein

Prep Time 23 min
Cook Time 12 min
Score 9/10

1 year and a half ago I cooked my Homemade Sunday’s Pizza(recipe here). In Bucharest.
Today I’ve made a new version of it in London. In this article you will find 2 recipes: a healty pizza version and a slightly-healthy-but-juicy one.

Check these out and try them!

Ingredients

pizza dough (2 pieces from Sainsbury's)
mozzarella (100 gr)
meat for the healthy pizza: crab (70 gr) and tuna (70 gr)
meat for the juicy pizza: chicken (100 gr), sausage (70 gr)
1 tomato
mushrooms
jalapenos
tomato sauce
basil leafs
salt, pepper, chilli, garlic powder
capers

Kitchen tools

wok
oven

How I did it

Step 1

Pizza prep!
Start with cooking the chicken. Chop the chicken into one-bite pieces. Drop some olive oil into the wok and add the chopped chicken into the olive oil. Season with salt, pepper and if you want, some piri-piri chicken seasoning. Just to give a flavour punch to the taste of pizza overall. Why were're cooking the chicken searately? Because all ingredients on the pizza dough shouldn't be raw unless these are vegetables that cook easy and fast, such as tomato, mushrooms.

Step 2

Chop chop for that pizza
While the chicken is cooking in the wok, chop the mushrooms, the tomatoes, the jalapenos, the sausages.

Now, the sausages need cooking as well. Once the chicken is cooked and tender, take it out and drop some olive oil and then the sausages into the wok. Don't forget to season. 10 minutes should be enough.

Step 3

Ready for some Pizza?
Of course you are. Take out the pizza dough you bought and start adding tomato sauce on top.

And start adding some toppings