Guest post Taste of London: Poached wontons in chilli-garlic sauce
Hutong celebrates the link between China and Lodon. You can find and enjoy it at The Shard (level 33) in London.
Continue readingHutong celebrates the link between China and Lodon. You can find and enjoy it at The Shard (level 33) in London.
Continue readingWho doesn’t love a bowl of egg noodles, stir fried in a heated wok? With some chicken breast wrapped in sesame seeds and you’re all set up for a crunchy lunch (or dinner).
Continue readingHere’s my ramen dish with a twist and 2 types of protein!
Continue readingI saw a monk cooking soya boiled Shiitake mushrooms in a TV show. Which gave me an idea! 🙂
Continue readingI always thought that making shrimps is funny. But I found out 2 years ago that it’s also simple.
“Crunchy shrimps” is a fresh and healthy sea food that goes so well with rice, that’s why I chose to make Shrimps on a curry rice bed.
Sea food is basically fish food. The “difference” (if you put it that way) is that it contains other types of fish, mainly shellfish, like: shrimps, scallops and so on.
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