Burger time!

The burger – It’s beef meat between 2 slices of bread and it first appeared in 19th Century/early 20th Century. It’s associated with Americans and yes, you ate many times. πŸ˜‰

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Crispy bacon!!!

Bacon is a very good ingredient as it is, without cooking it. But some extra crispiness and flavor never goes wrong when it comes to bacon. And it’s so simple

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