The Béchamel sauce

Béchamel…I am sure you’ve heard about it. It is the “mother of sauces”, French sauces and it’s often used in Italiane and French cuisines. It’s a White sauce and without it, Lasagna wouldn’t be Lasagna anymore. Let’s find out how it’s made. 🙂

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Holy Guacamole!

We all know that since Christmas’ near, we’re in the fasting period. So, are you looking for a veggie recipe suitable for the fasting period? Well…I present…Guacamole!

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The hummus!

Popular, tasty, healthy and spread all over the world, the Hummus. A great appetizer. Served with bread, foccacia or pita, it’s simply delicious!

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