I must admit…I did nail this pork chop. Juicy and flavored!
Beef and potato will do the trick in a Sunday afternoon. In the oven for 40 minutes. Simple and delicious.
…or making the pork much more delicious.
The burger – It’s beef meat between 2 slices of bread and it first appeared in 19th Century/early 20th Century. It’s associated with Americans and yes, you ate many times. 😉
Mashed potatos and mushroom side dish offer a good ratio of carbs, vitamins, minerals. And the protein, the chicken make this dish so light and delightful.
Cook your magic! Nail the chicken squares!!!
Caramelized onion, pork meat, green beans…Oh boy, oh boy!”, you say.
Beef is a meat supposed to melt in your mouth. And to double the flavor and “moistness” I did it with a twist. 😉
We all know that fish is the “good meat”. Because it can be transformed in a delicious meal for both meat and non-meat fans.
Chicken rolls can be a great main course if you know how to cook them right. Chicken rolls are pretty much preffered by Americans.