The Béchamel sauce

Béchamel…I am sure you’ve heard about it. It is the “mother of sauces”, French sauces and it’s often used in Italiane and French cuisines. It’s a White sauce and without it, Lasagna wouldn’t be Lasagna anymore. Let’s find out how it’s made. 🙂

Continue reading

Fish in colors

When you are thinking of a healthy dish, the 2 ingredients that come to your mind are: “fish” and “salad”, admit it. Healthy, fresh, simple and colorful! 🙂

Continue reading

Fancy french sandwich

Yes, the French sandwich is a well – known sandwich because it it popular in France but also in the Europe. In fact, the first step (the bread cooking) is a old one, my grandma used to make the bread that way without knowing that it’s the “French way”.

Continue reading