“Sarmale”, a Romanian dish 100%?

Maybe, maybe not. But with or without “mamaliga” (that’s polenta) or “smantana” (that’s “cream” in Romanian), sarmelele can be found in Romania, (in Bucovina and Moldova under the name of “găluci” or “găluște”) and have been spread around the world (e.g: Turkey, Poland, Italy, Croatia etc.) where this dish is a delight, adapted to the culture of each country.

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